Caviar in Paris: Where to Buy and Enjoy Exceptional Caviar

For over a century, Paris has been an essential destination for caviar lovers. Heir to a unique expertise, Maison Petrossian has been helping this exceptional product shine since 1920 by selecting, aging, and sharing the finest sturgeon caviars.

Whether you wish to purchase caviar for a dinner party, offer a gourmet gift, or experience a tasting, Paris brings together iconic locations where you can find all the richness of this world.

When it comes to choosing a caviar, nothing replaces the advice of specialists. Petrossian boutiques offer a selection of carefully aged sturgeon caviars, from Baeri to Beluga, alongside personalized guidance to assist you based on your tastes, occasion, or budget.

You will also find everything that enhances a caviar tasting: blinis, crème fraîche, smoked salmon, tarama, vodka, champagne, and service accessories.

• Boulevard de La Tour-Maubourg (7th arrondissement)
• Boulevard Haussmann (9th arrondissement)
• Rue de la Pompe (16th arrondissement)
  
• Boulevard de Courcelles (17th arrondissement)

Each boutique welcomes you to discover the different varieties of caviar and benefit from the advice of our teams.

Want to discover caviar according to the rules of the art?

The Petrossian restaurant and boutiques invite you to explore all the richness of the House's products through a refined cuisine that places caviar in the spotlight. Great classics stand alongside contemporary creations designed around Petrossian's iconic flavors.

Whether for a first tasting or an exceptional occasion, it is the perfect opportunity to discover the different expressions of caviar in an elegant setting.

Each caviar has its own personality.

• Baeri appeals through its freshness, balance, and delicately briny notes.
• Ossetra reveals a beautiful aromatic complexity, with nuances of fresh butter and hazelnut.
• Beluga, which is rarer, offers very large grains and a particularly melting texture.

Petrossian advisors support you in choosing the caviar best suited for your tasting, whether you are an enthusiast or a fine connoisseur.

Since 1920, Maison Petrossian has been recognized for its expertise in selecting and aging caviar.

Beyond the quality of the sturgeon eggs, it is the aging process that reveals the full personality of a caviar: balance, texture, length on the palate, and aromatic finesse. This expertise, passed down for over a century, is a core part of the House's identity today.

Buying your caviar in a Petrossian boutique also means benefiting from personalized advice, discovering different varieties, and choosing the caviar that best matches your desires.

Caviar is best enjoyed chilled, ideally served between 8 and 10 °C. It is traditionally tasted using a mother-of-pearl, horn, or wooden spoon to preserve the full subtlety of its aromas.

Accompanied by warm blinis, steamed potatoes, or simply enjoyed neat, it reveals all the finesse of its grains. For pairings, a brut champagne or a well-chilled vodka enhances its balance without masking its flavors.