You're probably already familiar with our smoked salmon that's available to order online. We also have other smoked fish prepared using the same ancestral smoking techniques.
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Recipes
 
Pâtes à la poutargue

Pasta with Bottarga

Pasta with bottarga is a classic of Mediterranean cuisine. The recipe is simple; the key is having the right ingredients and a few tips. Renaud Ramamourty, chef of the Petrossian restaurant, shares his recipe to make them perfectly.

10 min

Easy

4 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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Œufs cocottes, crème et poutargue

Entdecken Sie unser köstliches Rezept für Eier im Töpfchen mit Bottarga sowie all unsere Tipps, um es einfach zuzubereiten.

Discover our delicious recipe for baked eggs with bottarga, along with all our tips to make it easily.

15 min

Easy

4 pers.

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Smoked Fish online | Petrossian.fr

Recipe idea for smoked scallops

Salad with scallops and smoked bacon for 2

- 6 smoked scallops

- 6 thin slices of smoked bacon

- 20 g of butter

- 1 bunch of fresh thyme

- Salt and pepper

- 100 g of lamb's lettuce

The steps of the recipe

1. Roll the smoked scallops in the slices of smoked bacon.

2. Add a small sprig of thyme between each scallop and slice of bacon.

3. Melt the butter and brown the scallops for one minute on each side.

4. Place them on a few leaves of lamb's lettuce and season with salt and pepper.