Nos crabes
Seafood Delicacies
Treat yourself to a taste journey between land and sea, rooted in authenticity.
 Les tartinables
Seafood Spreads
Make every bite a briny moment of pleasure.
 merus de crabe
King Crab
Our Petrossian Red King Crab is fished in the Russian waters of the Barents Sea, and Alaska. It's among the largest crab in the world.
 Oeufs de truite fumés

Fish Roe

Fish roe is a House speciality. From great classics (salmon or trout roe) to exclusivities, discover our large assortment of fish roe available online.
 poutargue
Bottarga
Renowned for its iodine power, bottarga is a specialty of the Petrossian House. Prepared from salted and dried mullet roe, it is then matured according to a special process that makes it tender and soft.
 saint jacques fumées
Other Smoked Fish
Vous connaissez probablement déjà notre saumon fumé disponible à l'achat en ligne. D'autres poissons fumés sont préparés selon les mêmes méthodes de fumage ancestrales.
 bisque de homard
Tinned fish
La conserverie Petrossian regroupe de nombreuses spécialités autour du homard, de la sardine, du thon, de la lotte et nombreux autres poissons. Des recettes de conserves de poisson approuvées selon notre charte d'excellence !
 Crabe Royal
Red King Crab
Le crabe Petrossian est pêché communément dans les eaux russes de la mer de Barents et en Alaska. Ce crabe est le plus gros crabe vivant.
 Accompagner le Crabe
Pairing Crab
Indulge in the ultimate culinary luxury and buy premium fish roe online. From exquisite sturgeon caviar to vibrant wild salmon pearls, smoked pike, mullet and trout roe, our curated collection offers the finest fish eggs sourced from sustainable, world-class fisheries. Perfect for discerning palates, each product boasts exceptional texture and a...
Read more
  • Œufs de Saumon Sauvage
    Sold out

    Wild Salmon Roe

    Next stop: our House's unmissable briny pearls

    From HK$120.00 HKD
    From HK$120.00 HKD
  • Œufs de Brochet Fumés
    Sold out

    Smoked Pike Roe

    A resounding success amongst lovers of fine, smoky flavours

    From HK$178.00 HKD
    From HK$178.00 HKD
  • Œufs de Truite
    Sold out

    Trout Roe

    A fresh, slightly salty taste

    HK$190.00 HKD
    HK$190.00 HKD
  • Œufs de Truite Fumés
    Sold out

    Smoked Trout Roe

    A century-old smoking process to enhance the trout roe

    HK$220.00 HKD
    HK$220.00 HKD
Recipes
 
Tartelettes ricotta, légumes et œufs de saumon

Ricotta Tartlets with Vegetables and Salmon Roe

Prepare a gourmet and flavorful spring recipe with these poppy seed tartlets filled with herb ricotta, peas, broad beans, asparagus, and Petrossian salmon roe!

1h

Medium

4 pers.

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Makis au saumon fumé et aux œufs de brochet par Bruno Doucet

Smoked Salmon and Pike Roe Yuzu Makis by Bruno Doucet

Discover the recipe for smoked salmon and pike roe yuzu makis by Bruno Doucet.

30 min

Easy

4 pers.

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Blinis esturgeon et œufs de brochet fumés

Sturgeon Blinis with Smoked Pike Roe

Discover this recipe for sturgeon blinis with smoked pike roe from Week Basket #3, special lockdown edition. Free delivery across France.
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Fish roe, fish eggs | Petrossian.fr

Indulge in the ultimate culinary luxury and buy premium fish roe online. From exquisite sturgeon caviar to vibrant wild salmon pearls, smoked pike, mullet and trout roe, our curated collection offers the finest fish eggs sourced from sustainable, world-class fisheries.

Perfect for discerning palates, each product boasts exceptional texture and a delicate burst of briny flavor. Elevate your gourmet dishes with our hand-selected varieties, delivered directly to your door in temperature-controlled packaging to ensure absolute freshness.

Fish Roe that's specific to each type of fish

In order to fully cover the large diversity of fish roe, Petrossian has developed a wide range of tastes and flavours: salmon, trout, mullet, pike... Why not select a classic like traditional wild salmon roe, or discover our surprising pike roe that's flavoured with Yuzu?

The egg in many forms

Fish roe can be found in many different forms. Bottarga can be sliced and enjoyed on top of buttered toast or grated to season a risotto. Smoked cod roe, known as Maviar 1950®, can be enjoyed just like tarama thanks to its creaminess or you can opt to grind Fleur de Maviar® (dried cod roe), a Petrossian innovation.