Crab can be prepared in numerous ways. As a creamy spread on blinis or a rye Croustissian®, as a crab cake with Fleur de Maviar®, crab will always bring a festive touch to your table.
  • Œufs de Saumon Sauvage
    Sold out

    Wild Salmon Roe

    Next stop: our House's unmissable briny pearls

    Regular price From HK$120.00 HKD
    Sale price From HK$120.00 HKD
  • Blinis

    Blinis

    A must-have for any salmon or roe tasting

    Regular price From HK$80.00 HKD
    Sale price From HK$80.00 HKD
  • Croustissian® au Seigle
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    Rye Croustissian®

    Ultimate crispiness to accompany a tasting of briny delicacies

    Regular price HK$100.00 HKD
    Sale price HK$100.00 HKD
  • Fleur de Caviar®
    Sold out New

    Fleur de Caviar®

    Dried caviar to sprinkle in all circumstances

    Regular price HK$530.00 HKD
    Sale price HK$530.00 HKD
Recipes
 
Raviole au Crabe Royal et rémoulade de navet nouveau par Éric Guérin

Royal Crab Ravioli with Young Turnip Rémoulade by Éric Guérin

Discover the incredible recipe for gourmet ravioli with Kamchatka Royal Crab by Éric Guérin, along with all his tips for making it a success.

20 min

Easy

4 pers.

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Salade de Crabe Royal à l'avocat

Royal Crab Salad with Avocado

This recipe for Royal Crab Salad with avocado is Petrossian’s fresh and must-try salad.

10 min

Easy

4 pers.

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Mini crab rolls, citron vert, herbes et piment

Mini Crab Rolls with Lime, Herbs and Chili

Create delicious and festive bites by combining delicate Petrossian Royal Crab with the zesty aroma of lime, fresh herbs, and a touch of Espelette chili in a tasty sandwich bread.

30 min

Moyen

4 pers.

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