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Caviar Ossetra Tsar Impérial®
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Ossetra Tsar Impérial® Caviar

An extremely sensual caviar

Regular price From HK$840.00 HKD
Sale price From HK$840.00 HKD
Saumon Fumé Tranché Main
Web Exclusive

Hand-sliced Smoked Salmon

The iconic smoked salmon

Regular price From HK$290.00 HKD
Sale price From HK$290.00 HKD
Caviar Beluga Tsar Impérial®
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Beluga Tsar Impérial® Caviar

The ultimate caviar for grand occasions

Regular price From HK$2,750.00 HKD
Sale price From HK$2,750.00 HKD
Petites Sardines à l’Huile d’Olive

Sardines in Olive Oil

Authentic sardines in olive oil, made with the utmost care

Regular price HK$140.00 HKD
Sale price HK$140.00 HKD
Tarama au Crabe Royal

Tarama with Red King Crab

The real taste of Red King Crab

Regular price HK$160.00 HKD
Sale price HK$160.00 HKD
Merus de Crabe Royal
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Red King Crab Merus

The most precious part of Red King Crab

Regular price HK$1,290.00 HKD
Sale price HK$1,290.00 HKD
Tarama Classique

Classic Tarama with Cod Roe

The classic white tarama, by Petrossian

Regular price HK$110.00 HKD
Sale price HK$110.00 HKD
Découvrez le caviar fait pour vous Découvrez le caviar fait pour vous

Discover the caviarmade for you

What are you looking for in your caviar selection?

Découvrez le caviar fait pour vous

Gourmet Grocery

Caviar Ossetra Royal
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Ossetra Caviar

A unanimous favourite amongst caviar-lovers

Regular price From HK$680.00 HKD
Sale price From HK$680.00 HKD
Coupe du Tsar® Nature
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Classic Coupe du Tsar®

The most noble part of salmon with a smoky twist

Regular price From HK$450.00 HKD
Sale price From HK$450.00 HKD
Pattes de Crabe Royal

Shelled Red King Crab Legs

The most delicate part of Red King Crab that's bursting with flavour

Regular price HK$1,080.00 HKD
Sale price HK$1,080.00 HKD
Caviar Beluga Royal
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Beluga Caviar

The most sought-after caviar

Regular price From HK$1,870.00 HKD
Sale price From HK$1,870.00 HKD

The Petrossian Universe

L'univers Petrossian L'univers Petrossian

The Petrossian Family Universe

The Petrossian House Our Heritage

For over a century, the Petrossian House has embodied the excellence of caviar and fine foods.

Discover
A house committed to quality
Trouvez votre boutique Trouvez votre boutique

Our boutiques

Paris, New York, London, Brussels – our boutiques and restaurants welcome you to discover or rediscover our exceptional products.

Find your boutique
Petrossian since 1920
Notre restaurant Notre restaurant

Our restaurant

Just steps from the original boutique, Petrossian offers a table fully dedicated to seafood specialties. Caviar, smoked salmon, fish roe — all revealed in their finest expressions. A unique experience to enjoy or offer!

Book a table
Gastronomic excellence

Community

Customer reviews

noté 5 sur 5
I love all your products

I’ve tried several of your products (salmon, caviar, taramasalata...) and everything is incredibly delicious!

noté 4.5 sur 5
Product quality

High-quality products, careful packaging, excellent delivery, and top-notch customer service — truly a must.

noté 5 sur 5
Caviar

Your French Baeri Baïka caviar is one of the best I’ve ever had. Thank you!

Recipe book

 
Velouté de potimarron aux cèpes et à la truffe

Pumpkin Velouté with Porcini and Truffle

Savor autumn with this delicious recipe for pumpkin velouté with sautéed porcini mushrooms and seasonal truffle.

25 min

Easy

4 pers.

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Batz Island Spider Crab, semi-cooked crab heads, Baeri Baïka® Tsar Impérial® Caviar by Nicolas Carro

Michelin-starred chef Nicolas Carro elevates spider crab in a delicate, ocean-inspired composition. The crab meat, enhanced with celery, is accompanied by a crystal-clear head consommé, fermented shiitake mushrooms and celery pickles. As a finishing touch, a quenelle of Baeri Baïka Tsar Impérial® Petrossian Caviar brings depth, freshness and elegance to this delicately crafted creation.

1h 20 min

Difficile

6 pers.

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Œufs cocottes, crème et poutargue

Entdecken Sie unser köstliches Rezept für Eier im Töpfchen mit Bottarga sowie all unsere Tipps, um es einfach zuzubereiten.

Discover our delicious recipe for baked eggs with bottarga, along with all our tips to make it easily.

15 min

Easy

4 pers.

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