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Beluga Caviar

Name: Beluga Caviar
Brand: PETROSSIAN
SKU: EB32
Price: 1870.0 HKD
Availability: OutOfStock

The most sought-after caviar

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Extra large

For an exceptional and majestic experience

Texture

Melting

For a delicate tasting experience

Aromatic Notes

Powerful and iodized

Iodized intensity with deep, complex aromas

30 g1 PERS.

HK$1,870.00 HKD

50 g1-2 PERS.

HK$3,120.00 HKD

125 g2-4 PERS.

HK$7,790.00 HKD

250 g4-8 PERS.

HK$15,590.00 HKD

500 g8-16 PERS.

HK$31,180.00 HKD

HK$1,870.00 HKD

Fresh delivery within 24h

Free delivery on orders over HKD 1500

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Need expert advice?

A question? Need guidance? Contact a Petrossian expert.

Blinis

HK$80.00 HKD

Classic Coupe du Tsar®

HK$450.00 HKD

Description

An iconic name, a unique character. Beluga caviar has a distinctive profile that cannot be found anywhere else, thanks to its characteristically large, soft eggs that range from light to dark grey in colour. The complex flavours and length of finish are what makes it a very exclusive gift we can ever give. These are not just eggs, but a little bit of magic harnessed in one mouthful.

More informations

Shelf life: up to 56 days before opening
Storage temperature: 0 °C to 4 °C

Origin: farmed in Bulgaria, China, Greece, Israel, Uruguay and Italy
Scientific name: Huso huso
Ingredients: sturgeon roe, salt, preservative E285
Allergens: Fish

Average nutritional values per 100 g
Energy: 1060 kJ - 254 kcal
Fat: 16 g, of which saturated fatty acids: 3.5 g
Carbohydrates: 1.5 g, of which sugars: 0.8 g
Protein: 26 g
Salt: 3.1 g

Price per kilo: €6 800

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

Which caviar should I choose for a first tasting?

Ossetra caviar? Baïka® Baeri? Sevruga Steluga®? Daurenki® or Beluga caviar?

To explore our different caviar types and find the one that suits your first tasting experience, we recommend reading the article “Which Caviar to Choose?”, which guides you through the unique characteristics of Petrossian caviars.

What recipes can I make with caviar?

You’ll find a variety of caviar recipe ideas on our blog.

For new themed inspirations, follow us on Facebook and Instagram, or subscribe to our newsletter.

What should you drink with caviar?

The pairing of white vodka and caviar is an obvious choice — a perfect match in the purest Russian tradition, especially suitable for strong or briny caviars like Baïka®, Sevruga, or Ossetra.

For milder caviars like Beluga, Daurenki®, or Ossetra Impérial, we recommend a lightly dosed champagne or white wines that offer a balanced mix of acidity and maturity to awaken the palate and let the roe release their subtle marine flavors and delicate notes of dried fruits.

Contrary to popular belief, non-dosage champagnes (brut nature) should be avoided, as their sharpness can overpower the caviar.

Can I eat caviar if I’m pregnant?

As a precaution, we do not recommend that our pregnant customers consume caviar.

However, we can suggest pasteurized alternatives such as our taramas or koshkas, including caviar tarama or our wild salmon roe.