Summer Recipes
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Mini tarte Tatins with smoked sprats, caramelized onions and crème fraîche
Discover savoury mini tarte Tatins with smoked sprats, caramelized onions and crème fraîche, a refined recipe with delicate seafood flavours, ideal for an appetizer or a gourmet starter.
45 min
Medium.
10 servings.
Sea-inspired Butter Board with miso, lemon and smoked sardines
Discover a butter board with miso-lemon butter topped with smoked sardines, capers, radishes and pickles, an original and convivial recipe perfect for a gourmet appetizer.
15 min
Easy.
3 servings.
Crispy Rice with smoked sprats, gochujang mayo & cucumber
Discover a recipe for crispy rice rectangles topped with smoked sprats, a gochujang and Japanese mayonnaise glaze, for a refined appetizer full of flavour.
2h
Medium.
4 servings.