Our marinated smoked salmon recipes are House classics: try the dill marinade for freshness, the beet marinade for sweetness, or the 'à la Caucasienne' for some extra spice.
Read more
Recipes
 
Tacos au saumon Souhoï®, brousse de brebis et salade de jeunes pousses par David Gallienne

Souhoï® Salmon Tacos with Sheep’s Milk Brousse and Baby Greens by David Gallienne

Discover this refreshing recipe for tacos with Souhoï® salmon, sheep’s milk brousse, and a salad of baby greens created by David Gallienne.
Read more
 
Bowl de printemps au saumon fumé et œufs de saumon

Spring Bowl with Smoked Salmon and Salmon Roe

Celebrate the arrival of spring with a seasonal vegetable spring bowl, accompanied by a delicate rolled omelet with smoked salmon. Top it all with a spoonful of wild salmon roe for an iodized touch in this fresh and colorful dish.
Read more
 
Rouleaux de printemps au saumon fumé

Smoked Salmon Spring Rolls

Make spring rolls using Coupe du Tsar®, the heart of smoked salmon. Filled with crunchy vegetables, salmon, and enhanced with fresh herbs and edible flowers, these rolls are perfect as a refined starter, light snack, or picnic.
Read more
Marinated smoked salmon | Petrossian.fr

Our marinated smoked salmon is made using the ancestral Petrossian House method. Discover our marinated salmon recipes: dill, spices, beet.