On the occasion of Chinese New Year in Hong Kong, Petrossian joins forces with YOOM to imagine an unprecedented encounter between two exceptional culinary worlds. Over several exclusive dates, the elegance of Petrossian caviar meets the delicacy of traditional dim sum in an atmosphere that is festive, warm, and resolutely refined.
This unique collaboration celebrates the Year of the Horse through an immersive dining experience where Asian traditions and French gastronomic expertise come together. Designed around the pleasures of sharing, the collaboration brings together the savoir-faire of Petrossian, the renowned French caviar house, and YOOM's contemporary approach to dim sum.
For guests in Hong Kong, this exclusive collaboration offers a new way to experience caviar: paired with delicate dim sum creations, refined sauces and carefully selected ingredients, in a menu designed as a true sensory journey.
The Exclusive Petrossian x YOOM Collaboration Menu
For this special Chinese New Year collaboration, Petrossian and YOOM have created a menu combining signature dim sum creations with exceptional ingredients and bold pairings.
The Har Gau with wild prawns, elevated by a champagne sauce and Petrossian Ossetra Impérial Caviar (€15), perfectly embodies the meeting between French gastronomic expertise and Hong Kong's vibrant dim sum culture.
The Edamame dim sum with black truffle (2 pieces – €15), delicately shaved to order, brings another luxurious and contemporary dimension to the menu. The combination of black truffle, delicate dim sum and premium ingredients creates a refined interpretation of a Hong Kong favourite.
The Dragon Menu
The Dragon Menu (€30, excluding drinks) offers a complete culinary journey through a selection of savoury and sweet creations:
- Mesclun of young leaves with a mild curry dressing
- Assortment of steamed dim sum, including beef satay, veal with chili oil and sesame vegetables
- Shrimp wonton with Macanese-style curry sauce
- Lemongrass chicken spring rolls
- Fresh noodles with sesame sauce
- Tang Yuan with black sesame for a delicate sweet finale
The menu reflects the spirit of Chinese New Year: generosity, sharing and celebration, while introducing the distinctive character of French gastronomy and Petrossian's expertise in caviar.
When French Caviar Meets Hong Kong's Dim Sum Culture
Hong Kong is renowned for its extraordinary culinary diversity, where traditional Chinese cuisine meets influences from around the world. Dim sum, in particular, is deeply rooted in the city's food culture and is traditionally enjoyed as a convivial experience shared around the table.
This Petrossian x YOOM collaboration takes this tradition one step further by introducing premium caviar into the world of dim sum.
The pairing of Ossetra caviar and Har Gau, for example, creates a dialogue between two gastronomic traditions: the delicate, subtly iodised character of caviar and the sweetness of wild prawns, enhanced by a champagne sauce.
Rather than opposing two culinary cultures, the collaboration brings them together through a shared appreciation of exceptional ingredients, craftsmanship and refined flavours.
A Celebration of Chinese New Year in Hong Kong
Chinese New Year is one of the most important celebrations in Hong Kong, bringing families and friends together around festive meals and moments of sharing.
The Petrossian x YOOM experience embraces this spirit while offering a distinctly contemporary interpretation of the celebration. The menu combines familiar Asian flavours with the elegance of French gastronomy, creating a dining experience designed for those looking to celebrate Chinese New Year in Hong Kong in a different way.
The Year of the Horse provides the inspiration for an experience that is energetic, generous and full of character.
Discover Petrossian Caviar in Hong Kong
This collaboration also provides an opportunity to discover the world of Petrossian caviar in Hong Kong.
For more than a century, Petrossian has developed a distinctive expertise in selecting and preparing exceptional caviar. Among the varieties featured in the collaboration, Ossetra Impérial Caviar is particularly suited to refined pairings thanks to its delicate texture, elegant pearls and complex, subtly nutty flavour.
Whether enjoyed on its own or paired with exceptional ingredients, caviar is a celebration of texture, flavour and craftsmanship.
Discover the Petrossian selection of premium caviar available in Hong Kong, from Ossetra to Beluga and other exceptional varieties.
An Invitation to Celebrate Differently
More than a collaboration between two culinary houses, Petrossian x YOOM is an invitation to experience Chinese New Year in Hong Kong through a new gastronomic perspective.
A cuisine of sharing, exceptional ingredients, French savoir-faire and Asian culinary traditions come together for an experience that is elegant, contemporary and full of character.
Petrossian x YOOM — where French caviar meets Hong Kong dim sum.