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Wine Vinegar with Raspberry
A tangy seasoning
Raspberry vinegar is a sweet vinegar with an intense raspberry flavour. It can be used on top of crudités, eggs, to deglaze liver and other meats, in baking, or on a dessert (strawberries, raspberries, ripe melon mixed with ginger and cinnamon). You'll be surprised by its distinctive smell of raspberry that will bring an original touch to your cooking.