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Tinned Whole Goose Foie Gras
A goose foie gras with preserved flavours
This whole goose foie gras is tinned to preserve its freshness and aromas for longer. For a beautiful presentation, take the tin out of the fridge 5 minutes before serving and turn it out on a chopping board. Slice your foie gras with a cheese wire or a thin bladed knife previously soaked in hot water. Serve with a sprinkle of corase sea salt, onion or fig jam.
Average nutritional values per 100 g Energy value: 1876 kJ - 451 kcal Fat: 45 g, of which Saturated fatty acids: 19 g Carbohydrates: 2.3 g, of which Sugars: 2.3 g Proteins: 9.3 g Salt: 1.5 g Conditioning: Metal box Net weight: 200 g