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Tinned Whole Duck Foie Gras
A duck foie gras with a unique taste
This whole duck foie gras is tinned to preserve its freshness and aromas for longer. For a beautiful presentation, take the tin out of the fridge 5 minutes before serving and turn it out on a chopping board. Slice your foie gras with a cheese wire or a thin bladed knife previously soaked in hot water. Serve with a sprinkle of corase sea salt, onion or fig jam.
Average nutritional values per 100 g Energy value: 1864 kJ - 448 kcal Fat: 45 g, of which Saturated fatty acids: 19 g Carbohydrates: 2.2 g, of which Sugars: 2.2 g Proteins: 7.5 g Salt: 1.4 g Conditioning: Metal box Net weight: 200 g