Shelf life: 3 months in the refrigerator.
Ingredients: Sturgeon eggs, salt, preservative: E285.
Typical nutritional values per 100g
Energy: 1042kJ - 251kCal
Total fat: 18.1g
of which Saturates: 3.47g
Carbohydrates: < 0.5g
of which Sugars: 0.8g
Protein: 21.9g
Salt: 3.04g