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Provençal Calissons
A Provençal delicacy
Provençal Calisson, from the Occitan word “canisson” or “canissoun”, is a piece of confectionery made from a smooth paste of candied melon and ground almonds, topped with a thin layer of royal icing. It has been a speciality of Aix-en-Provence since the 15th century and makes the perfect accompaniment to a cup of tea or coffee. Each box contains 12 Provençal Calissons.
Format
140 g
Aromatic notes
almond
More information about the product
Shelf life: 3 months
Storage temperature: room temperature
Composition: candied melons (melon, sugar), almonds, crystal sugar, invert sugar syrup, candied oranges (orange, sugar), glucose syrup, unleavened bread (potato starch, water, vegetable olive oil). Icing: icing sugar, egg white. Possible traces of hazelnuts
Typical nutritional values for 100 g
Energy value: 1832kJ - 404 kcal
Fat: 18 g, of which Saturated fatty acids: 1.7 g
Carbohydrates: 59 g, of which Sugars: 49 g
Proteins: 6.8 g
Salt: 0.05 g
Packaging: plastic tray and film
Net weight: 140 g
Storage temperature: room temperature
Composition: candied melons (melon, sugar), almonds, crystal sugar, invert sugar syrup, candied oranges (orange, sugar), glucose syrup, unleavened bread (potato starch, water, vegetable olive oil). Icing: icing sugar, egg white. Possible traces of hazelnuts
Typical nutritional values for 100 g
Energy value: 1832kJ - 404 kcal
Fat: 18 g, of which Saturated fatty acids: 1.7 g
Carbohydrates: 59 g, of which Sugars: 49 g
Proteins: 6.8 g
Salt: 0.05 g
Packaging: plastic tray and film
Net weight: 140 g
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