Discover our Eggxiting®, a little jar of caviar with an individual tasting spoon. It's everyone's favourite caviar when away from the classic dinner table, for example at an aperitif, at a reception, or for a romantic dinner. Petrossian invented this new way of presenting caviar in 2006.
Which caviar should you choose? The Eggxiting® can be personalised with your choice of caviar:
Daurenki® caviar hailing from the Amur river has firm eggs and a creamy texture. It’s available in the Royal selection for an initiation to caviar, or in the Tsar Impérial™ selection with more delicate aromas, intended for caviar connoisseurs.
The famous Ossetra caviar features a wide range of aromas and a perfect, firm yet meltingly soft texture. The Royal selection is ideal for an initiation to caviar. The Tsar Impérial™ selection is every caviar lover’s favourite.
Baïka® caviar has the smallest and blackest eggs. It has a meltingly sweet taste that’s subtly mineral and briny. In the Royal selection, the briny flavour is dominant and it has a soft, melting texture. In the Tsar Impérial™ selection it has briny yet woody and mineral notes and the eggs are larger and firmer.
What is the difference between Royal and Tsar Impérial™? Choose the Royal selection for a good first impression of caviar, with pure flavours and melt-in-the-mouth texture. For caviar connoisseurs, opt for the Tsar Impérial™ selection with well-rounded flavours and the perfect texture.
More information about the product
Shelf life: 4 months in the refrigerator
Ingredients: Sturgeon eggs, salt
Typical nutritional values per 100 grams ¤ Energy: 1127kJ - 270kcal ¤ Total fat: 18g ¤ of which Saturates: 4.2g ¤ Carbohydrates: 1.1g ¤ of which Sugars: 0.7g ¤ Protein: 26g ¤ Salt: 3.3g