Shelf life: 3 months
Ingredients: wheat flour, eggs
Allergens: Gluten; Eggs
Typical nutritional values per 100 grams
Energy: 1114kJ
Total fat: 1.5g
of which Saturates: 0.3g
Carbohydrates: 50g
of which Sugars: < 0.5g
Protein: 9g
Salt: 0.16g
Packaging: plastic bag
Storage temperature: room temperature