Shelf life: up to 56 days before opening
Storage temperature: 0°C to 4°C
Origin: Farmed in Bulgaria, China, Greece, Israel, Uruguay and Italy
Scientific name: Acipenser gueldenstaedtii
Composition: Caviar (sturgeon eggs, salt, preservative: sodium tetraborate), black truffle Tuber Melanosporum 5% (black truffle, salt)
Allergens: Fish
Average nutritional values per 100g
Energy value: 1078kJ - 256kcal
Fat: 17g of which Saturated fatty acids: 4g
Carbohydrates: 1.4g, of which Sugars: 0.7g
Protein: 25g
Salt: 3.1g