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Capers in Extra Virgin Olive Oil
For a sunny aperitif
Capers in extra virgin olive oil are the must-have of Southern cuisine. The capers are preserved in olive oil to concentrate their sour, slightly bitter flavour that pairs perfectly with mayonnaise, tapenade, tartare, and any kind of salad. This Southern speciality is also a great match for Petrossian smoked salmon.
More information about the product
Shelf life: 12 months Storage temperature: room temperature Packaging: twist off jar Net weight: 240g Drained net weight: 110g
Ingredients: extra virgin olive oil, caper berries (caper, salt, vinegar)
Typical nutritional values per 100 grams Energy: 502kJ - 120kcal Total fat: 10g Of which Saturates: 3g Carbohydrate: 3g Of which Sugars: < 0.5 g Protein: 4.5g Salt: 6g