Bottarga with Black Truffle
Bottarga subtly flavoured with truffle
Bottarga with black truffle is made from mullet roe which has been salted and dried by hand, and 8% black truffle (Tuber Melanosporum). The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.
Format
100 g
More information about the product
Storage: up to 90 days in the refrigerator before opening
Composition: mullet roe, salt, flavoured black truffle culinary preparation (black truffle 8% Tuber Melanosporum, water, natural flavour, salt)
Allergens: Fish
Average nutritional values per 100 g
Energy value: 1708 kJ - 410 kcal
Fat: 27 g of which Saturated fatty acids: 6.5 g
Carbohydrates: 2.2 g of which sugars: <0.8 g
Protein: 39 g
Salt: 4.4 g
Composition: mullet roe, salt, flavoured black truffle culinary preparation (black truffle 8% Tuber Melanosporum, water, natural flavour, salt)
Allergens: Fish
Average nutritional values per 100 g
Energy value: 1708 kJ - 410 kcal
Fat: 27 g of which Saturated fatty acids: 6.5 g
Carbohydrates: 2.2 g of which sugars: <0.8 g
Protein: 39 g
Salt: 4.4 g
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