Discover our Eggxiting®, a little jar of caviar with an individual tasting spoon. It's everyone's favourite caviar when away from the classic dinner table, for example at an aperitif, at a reception, or for a romantic dinner. Petrossian invented this new way of presenting caviar in 2006.

Which caviar should you choose?
The Eggxiting® can be personalised with your choice of caviar:

• Daurenki® caviar hailing from the Amur river has firm eggs and a creamy texture. It’s available in the Royal selection for an initiation to caviar, or in the Tsar Impérial® selection with more delicate aromas, intended for caviar connoisseurs.
• The famous Ossetra caviar features a wide range of aromas and a perfect, firm yet meltingly soft texture. The Royal selection is ideal for an initiation to caviar. The Tsar Impérial® selection is every caviar lover’s favourite.
• Baïka® caviar has the smallest and blackest eggs. It has a meltingly sweet taste that’s subtly mineral and briny. In the Royal selection, the briny flavour is dominant and it has a soft, melting texture. In the Tsar Impérial® selection it has briny yet woody and mineral notes and the eggs are larger and firmer.

What is the difference between Royal and Tsar Impérial®?
Choose the Royal selection for a good first impression of caviar, with pure flavours and melt-in-the-mouth texture.
For caviar connoisseurs, opt for the Tsar Impérial® selection with well-rounded flavours and the perfect texture.