Shelf life: 3 months
Storage temperature: room temperature
>Composition: brown, sugar, glucose syrup, vanilla beans
> Typical nutritional values for 100 g
Energy value: 1223 kJ - 289 kcal
Fat: 0.9 g, of which Saturated fatty acids 0.2 g
Carbohydrates: 66 g, of which Sugars: 37 g
Proteins: 1.1 g
Salt: 0.05 g
Conditioning: 8 vacuum packed marrons glacés in trays and plastic film
Net weight: 160 g