Sometimes just Petrossian salmon on its own makes the best decoration for your festive table! Serve this smoked salmon carpaccio with rare citrus fruits as an extravagant Christmas appetiser. For a genuine ‘Chef’s surprise’, amaze your guests by sprinkling (lime) caviar grains over the salmon and add tasty sparkle with kumquat and edible flowers.
Preparation: 30 minutes • Resting time: 1 hour
Check out our other smoked fish specialities and get all the ingredients for your Christmas salmon recipes delivered fresh to your home within 24 to 48 hours. Whether you prefer your salmon classic, marinated, or want to try salmon with truffle, let us supply the sensational flavours to make your Christmas truly special.
Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira