Petrossian - Founded in Paris in 1920

'Tsar Cut' - Beet marinated back fillet

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The exclusive 2015 recipe of our beet marinated Smoked salmon.Suprising both in color and taste, thanks to this peculiar soft touch coming over the light smoked salmon flesh. Extraordinary dich for an aperitif with friends, for example.


Shelf life: 3 weeks between 32 and 39°F (0° and 4°C)
Origin : farmed in Feroe Island (Denmark kingdom); farmed in Scotland; farmed in Norway 
Ingredients : SALMON, salt, concentrated red beet juice (water, concentrated red beet juice, condiment [water, salt, flavor enhancer : E621, E635, vinegar, glucose, seasoning (CELERY)], acidity regulator : E330, salt) Nutrition facts per 100g (source CIQUAL ): Energy : 818kJ kcal - 196kJ ¤ Fat: 12g  (of which satures : 2g ) ¤ Carbohydrates: <0,5g (of which sugars: <0,5g) ¤ Protein: 22g ¤ Salt: 2,4g

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