All the famous Petrossian high-end smoked salmon, since 1935.
One of the first in France to smoke its own fish in the 1930s, Petrossian has carried on the tradition in its own smoking workshops. The specificity of Petrossian smoked salmon not only lies in the choice of raw material but especially in the expertise that makes all the difference.
In shop and online
Intense smouthness in a generous presentation.