Original Maviar 1950®
Maviar 1950® is eaten like caviar: placed simply on toast or on a Croustissian. You can also enjoy it Russian style on black bread or a blini.
Maviar 1950® is a selection of the finest eggs from the heart of the roe. It is processed under the same demanding standards as our caviar: rigorous selection for taste, colour, texture and size. Its tin features a label styled on the original one used at the Petrossian founders’ smoking workshops: our tribute to its inventors.
Nutrition facts per 100g (source CIQUAL ): Energy : 664kJ - 157kcal ¤ Fat : 3,7g ¤ (of which satures : 1g) ¤ Carbohydrates: 2g ¤ (of which sugars: <0,5g) ¤ Protein : 29g ¤ Salt : 4,5g