Petrossian - Founded in Paris in 1920

Smoked wild Scallops

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Tender Canadian wild scallops, lightly smoked, to serve either as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little caviar. (presented in tray of 6 scallops)

Shelf life: 21 days between 32 and 39°F (0° and 4°C)
Origin : caught in north west Atlantic Ocean
Ingredients :SCALLOP, salt can contain traces of fishes and crutaceans Nutrition facts per 100g (source CIQUAL ): Energy : 379kJ - 89kcal ¤  Fat : 0,6g ¤ (of which satures : 0,2g) ¤ Carbohydrates: 1,8g ¤  (of which sugars: 1g) ¤ Protein : 19g ¤ Salt : 2,1g

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