{"title":"Other Smoked Fish","description":"\u003cspan data-mce-fragment=\"1\"\u003eYou're probably already familiar with our smoked salmon that's available to order online. We also have other smoked fish prepared using the same ancestral smoking techniques.\u003c\/span\u003e","products":[{"product_id":"oeufs-truite-fumes","title":"Smoked Trout Roe","description":"\u003cp\u003eThe iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to Petrossian’s century-old smoking process, and then manually sorted. The smoky flavours add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.\u003c\/p\u003e","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42761511338119,"sku":"JT68","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fo_2Fe_2Foeufs-truite-fum_s.jpg?v=1749132066"},{"product_id":"oeufs-brochet-fumes","title":"Smoked Pike Roe","description":"For salmon and trout roe fans, this new creation will give you something new to discover. Armen Petrossian has developed a new recipe with pike roe, a refined yet uncommon ingredient that has exceptional characteristics. Fished in the Canadian Great Lakes and freshwaters, this wild pike roe has been gently smoked according to our traditional methods and a special technique developed by Petrossian. When tasting, the initial smoky notes soon give way to the freshness and naturally buttery flavour of pike roe. With a beautiful beige colour and a texture that gently pops in your mouth, they're absolute perfection when topped on an oven-warmed blini, on a potato, or even on top of a Buffalo-milk mozzarella.","brand":"PETROSSIAN","offers":[{"title":"125","offer_id":42770420924551,"sku":"JD82","price":19.5,"currency_code":"EUR","in_stock":false},{"title":"50","offer_id":42770420891783,"sku":"JD78","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fo_2Fe_2Foeufs-brochets-fumes1_1.jpg?v=1749129557"},{"product_id":"sprats-fumes","title":"Smoked Sprat from Riga","description":"\u003cp\u003eDiscover the delicate flavour of the\u0026nbsp;\u003cstrong\u003esprat\u003c\/strong\u003e, a small yet flavourful sea fish from the \u003cstrong\u003eBaltic Sea\u003c\/strong\u003e. Part of the genus Sprattus, specifically Sprattus sprattus, this fish belongs to the \u003cstrong\u003esame species family as the herring sprat\u003c\/strong\u003e. Known for its \u003cstrong\u003erich taste, pure flavour and tender texture\u003c\/strong\u003e, our sprats are \u003cstrong\u003eexpertly smoked\u003c\/strong\u003e to enhance their unique qualities. Traditionally enjoyed on buttered bread, they're also fabulous on toast spread with ricotta and topped with rocket and tomatoes. Straight \u003cstrong\u003efrom Latvia, fished in the Riga Gulf\u003c\/strong\u003e, our sprat is made from fish that's been \u003cstrong\u003efreshly caught and never\u003c\/strong\u003e frozen. We use our light smoking method before preserving them in \u003cstrong\u003ehigh-quality vegetable oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith their distinctive dorsal fin and fine profile, these fish thrive in the nutrient-rich waters of the Baltic. A gourmet treat, perfect for seafood and smoked fish lovers.\u003c\/p\u003e","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770442977415,"sku":"DN47","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fs_2Fp_2Fsprats-fumes1.jpg?v=1749129812"},{"product_id":"noix-de-saint-jacques-fumees","title":"Smoked Scallops","description":"The scallops are carefully smoked with beechwood to give them a smoky, almost caramelised flavour. To be served warm, whole or cut into thick slices, on a salad with balsamic vinegar or accompanied by some Ossetra caviar, these scallops will brighten any moment of the day.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770443567239,"sku":"HJ18-VPC","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fn_2Fo_2Fnoix-de-saint-jacques-fumees1.jpg?v=1749129821"},{"product_id":"anguille-fumee","title":"Smoked Eel Fillets","description":"\u003cp\u003eSmoked eel fillets are made from freshwater eels caught in France or Australia. These eels are then filleted and smoked over beech wood, giving them an incomparable flavor. Add them to a salad or enjoy with potatoes.\u003c\/p\u003e","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770572411015,"sku":"HA17","price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Ff_2Fi_2Ffilet-d-anguille-fumee1.jpg?v=1749131009"},{"product_id":"harengs-fumes-marines","title":"Marinated Smoked Herrings","description":"Marinated smoked herring are fished in the North-East Atlantic Ocean. They are salted before being smoked with beech wood and then marinated in a mixture of rapeseed oil, spices, vegetables and herbs. You can enjoy them as an aperitif or in a salad.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770573426823,"sku":"UH80","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fh_2Fa_2Fharengs-fumes-marines1.jpg?v=1749131018"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/collections\/poissons_fumes.png?v=1770219572","url":"https:\/\/www.petrossian.fr\/en-hk\/collections\/smoked-fish.oembed","provider":"Petrossian","version":"1.0","type":"link"}