Get inspired with the recipe program from Panier Semaine #4. Today, prepare a salmon tartine using only a few pantry ingredients. This simple salmon recipe can be made in about ten minutes and prepared in advance. Let's make tartines!
Preparation: 15 minutes • Cooking: 10 minutes
Ingredients for 4 people
- 4 slices of Petrossian smoked salmon
- 4 slices of country bread or sandwich bread
- 250 g thick cream (crème fraîche)
- 2 tsp Petrossian horseradish
- 4 eggs
- 10 cl white vinegar
- A pinch of sugar
- Salt and freshly ground pepper
- 1/2 bunch of dill (optional)
- 1 bunch of asparagus (optional)
Instructions
Poached eggs
- Bring a large pot of water with vinegar to a boil.
- Crack the eggs into small bowls, being careful not to break the yolk.
- Lower the heat to a gentle simmer.
- Create a whirlpool with a spoon and pour the eggs in one by one.
- Cook 2–2.5 minutes until the whites are set. Remove with a slotted spoon.
- Drain on paper towels.
Horseradish cream
- Mix the horseradish with the cream, sugar, salt, and pepper.
- Whip until light and airy.
Assembling the tartines
- Toast the bread.
- Spread each slice with the horseradish cream.
- Top with salmon slices and garnish with dill.
- Serve immediately with lightly cooked asparagus or a fresh salad.
Extra tip: Add some finely grated lemon zest for extra freshness.
