Flour, water, and a bit of yeast? If you have these ingredients at home, you can make your own focaccia! This simple recipe requires a little patience as it needs several resting times. Topped with burrata and pressed caviar, this focaccia even takes on a festive look.
Preparation: 15 minutes • Cooking: 10 minutes • Rest: 1 hour 15 minutes
Ingredients for 4 people
- 30 g pressed caviar
- 200 g burrata
- A few pinches of Fleur de Caviar®
For the focaccia
- 500 g flour
- 300 g warm water
- 10 g salt
- 1 packet (5 g) dry yeast
- 30 g olive oil
- 30 g water
- 10 g herbed fleur de sel (optional)
Method
For the focaccia
- Mix the warm water and yeast.
- Mix the salt and flour, then incorporate into the yeast mixture.
- Cover with a damp cloth and let rest 15 minutes at room temperature.
- Place on a baking sheet lined with parchment paper and let rest 10 minutes.
- Roll out the dough on the sheet, cover with a damp cloth, and let rest another 20 minutes.
- Mix the oil, water, and fleur de sel, then apply over the dough while making dimples with your fingers.
- Cover with a damp cloth and let rest 30 minutes.
- Remove the cloth and bake in a preheated oven at 200°C for 10 minutes.
- Let the focaccia cool.
To finish the recipe
- Crush the Fleur de Caviar® with a mortar and pestle.
- Cut the focaccia, then add a spoonful of burrata and a spoonful of pressed caviar.
- Sprinkle the pieces with the Fleur de Caviar®.
Photography: Aimery Chemin • Culinary styling: Coralie Ferreira
