{"title":"Sauces \u0026 Condiments","description":"Add a touch of character and elegance to your dishes with our \"Sauces \u0026amp; Condiments\" range. Crafted with quality ingredients, these products enhance your meals with subtlety and intensity: original mustards, truffle mayonnaises, onion or fig confits, artisanal vinegars, fruit chutneys…\u003cbr data-start=\"2068\" data-end=\"2071\" data-mce-fragment=\"1\"\u003e Perfect with foie gras, meats, fish or spreads, our condiments are designed to elevate flavors without overpowering them, with finesse and refinement.","products":[{"product_id":"fleur-de-sel-au-thym","title":"Fleur de Sel with Minty Thyme","description":"Fleur de sel with mentholated thyme is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The mentholated thyme that grows on the high Armenian plateaus has a characteristic freshness, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian minty thyme, this fleur de sel will season your dishes with a highly perfumed, extremely fresh touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42761505112199,"sku":"DT24","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Ff_2Fl_2Ffleur-de-sel-thym1.jpg?v=1749130012"},{"product_id":"sauce-gravlax","title":"Gravlax Sauce","description":"Gravlax sauce is made in the north of France from a traditional recipe. Comprised of mainly mustard and dill, this sweet-savoury sauce pairs beautifully with smoked fish, and particularly salmon. It can also be used as a marinade or blended into salad dressings.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42761509634183,"sku":"DB19","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fs_2Fa_2Fsauce-gravlax_1.jpg?v=1749131496"},{"product_id":"fleur-de-caviar","title":"Fleur de Caviar®","description":"\u003cp\u003ePetrossian offers a reinterpretation of its creation launched in 2011. Made of 100% caviar, 100% natural, with no additives, Fleur de Caviar® provides a unique crunchy texture.\u003cbr data-start=\"247\" data-end=\"250\"\u003eSprinkle over risottos, eggs, pasta, fish, vegetables, or salads for an intense and elegant iodine touch.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42761519890567,"sku":"EZ32","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/petrossian-fleur-caviar-14-11-2510607-vDigital.jpg?v=1763374613"},{"product_id":"vinaigre-balsamique-truffe","title":"Flavoured Balsamic Vinegar of Modena","description":"Discover truffle-flavoured balsamic vinegar of Modena. From the Italian region of Modena, this balsamic vinegar is flavoured with truffle jus. It will add a characteristic flavour to your dressings. Truffle lovers can combine it with truffle oil for an even greater intensity.","brand":"PETROSSIAN","offers":[{"title":"Flavoured Balsamic Vinegar of Modena 5 cl","offer_id":42761541255303,"sku":"TA45","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"Flavoured Balsamic Vinegar of Modena 25 cl","offer_id":42761541288071,"sku":"TA46","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fv_2Fi_2Fvinaigre-balsamique-de-modene-aromatise-truffe1_1.jpg?v=1749129556"},{"product_id":"talisman","title":"Talisman Liquid Caviar","description":"Armen Petrossian presents his new product, the Talisman. This elixir, made out of 100% caviar and nothing else, only contains sturgeon eggs. Before even being tasted, it wows with a soft, slightly syrupy texture and a beautiful grey-black colour. Its pure flavour and typically 'caviar' brininess will bring out the best in even the simplest dishes. It will liven up scrambled eggs or omelettes, and is perfect for being folded into sauces. Why not serve your guests an artisanal Burrata drizzled with Talisman caviar? It's also the perfect pairing for fresh pasta.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770429804679,"sku":"EZ83","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Ft_2Fa_2Ftalisman1.jpg?v=1749129663"},{"product_id":"fleur-de-maviar","title":"Fleur de Maviar®","description":"Created in 2015, Fleur de Maviar® is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770445828231,"sku":"HM40","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Ff_2Fl_2Ffleur-de-maviar1.jpg?v=1749129839"},{"product_id":"saumon-jajik","title":"Jajik® Salmon","description":"Jajik® Salmon is an exceptional grated salmon recipe created by Maison Petrossian. This unique salmon is made through a very thorough 60-day smoking period, giving it a particularly pronounced smoked taste. Presented grated, it offers a creative playing field in cooking and tasting. Just like a condiment or Japanese Katsuobushi, it provides seasoning and crunch to soup or stock. It can also beautifully flavour a plate of pasta or potatoes, as well as fish and meat.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770451857543,"sku":"GS40","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fs_2Fa_2Fsaumon-jajik.jpg?v=1749129902"},{"product_id":"caviar-d-aubergine-grillee","title":"Grilled Aubergine Dip","description":"Discover our recipe for grilled aubergine dip that's rich in vegetables and flavour. This aubergine puree is made from whole aubergines that are grilled in the oven, then peeled to remove any bitterness. We fold in stewed tomatoes that have been seasoned with a hint of garlic and onion. The final touch is a dash of sunflower oil to give it a slightly vegetal flavour, and a sprinkle of parsley to heighten the taste. This aubergine dip can be enjoyed without restraint during an aperitif, cocktail hour, or even at a picnic. You can also present it spread on top of blinis or freshly toasted bread, or it can be heated up and served as a side dish for meat or fish.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770460409991,"sku":"LP16","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fc_2Fa_2Fcaviar-d-aubergine-grillee1.jpg?v=1749129947"},{"product_id":"fleur-de-sel-fumee","title":"Smoked Fleur de Sel","description":"Smoked fleur de sel is made according to the same smoking know-how that we use for our smoked salmon. Specialised in this subject since the 1930's, Petrossian wanted to use this process to give salt a similar flavour. The salt is smoked at a very low temperature for more than 10 hours in our traditional wood ovens. This fleur de sel is harvested by hand in the summer from the very top layer of the salt marshes in Camargue. It will give a lovely smoky touch to fish, salads, raw vegetables, sauces, grilled meats or even certain cheeses like mozzarella.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770463391879,"sku":"DT29","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Ff_2Fl_2Ffleur-de-sel-fumee1.jpg?v=1749129982"},{"product_id":"fleur-de-sel-au-basilic","title":"Fleur de Sel with Blue Basil","description":"Fleur de sel with blue basil is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The blue basil grows on the high Armenian plateaus, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian blue basil, this fleur de sel will season your dishes with a highly perfumed, slightly peppery touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770464276615,"sku":"DT21","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Ff_2Fl_2Ffleur-de-sel-basilic-bleu1.jpg?v=1749129992"},{"product_id":"fleur-de-sel-a-l-estragon","title":"Fleur de Sel with Tarragon","description":"Fleur de sel with tarragon is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The tarragon that grows on the high Armenian plateaus has a truly unique flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian tarragon, this fleur de sel will season your dishes with a highly perfumed, aromatic touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770464964743,"sku":"DT23","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Ff_2Fl_2Ffleur-de-sel-estragon1.jpg?v=1749130000"},{"product_id":"fleur-de-sel-a-l-origan","title":"Fleur de Sel with Oregano","description":"Fleur de sel with oregano is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The oregano that grows on the high Armenian plateaus has a characteristic flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian oregano, this fleur de sel will season your dishes with a highly aromatic, deliciously perfumed touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770467881095,"sku":"DT25","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Ff_2Fl_2Ffleur-de-sel-origan1.jpg?v=1749130024"},{"product_id":"raifort","title":"White Horseradish","description":"White Horseradish is a perennial plant from the Brassica family, cultivated for its root that is used in cooking. The grated horseradish root is used as as condiment (especially as a substitute for mustard). It has a very strong flavour that's spicy and peppery. White horseradish is perfect with numerous recipes including all types of cold, raw, or smoked fish, and is delicious when mixed with crème fraîche in sauce.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770468798599,"sku":"DB21","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fr_2Fa_2Fraifort1_2.jpg?v=1749130033"},{"product_id":"vinaigre-balsamique-20-ans-d-age","title":"20-year old Balsamic Vinegar","description":"20-year old balsamic vinegar: Discover the magic of a 20-year old balsamic vinegar. We recommend using it to brighten up cold meats, duck fillet, foie gras, salad or even scrambled eggs, in order to truly enjoy its unique flavour.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770474467463,"sku":"DO41","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fv_2Fi_2Fvinaigre-balsamique-20ans-d-age1.jpg?v=1749130089"},{"product_id":"condiment-balsamique-7-ans-d-age","title":"7-year old Balsamic Vinegar","description":"This 7-year old vinegar, with a rich, full-bodied flavour, should be used as a condiment or as a seasoning.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770475024519,"sku":"DO44","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fv_2Fi_2Fvinaigre-balsamique-7ans-d-age1.jpg?v=1749130099"},{"product_id":"essence-grenade","title":"Pomegranate balsamic vinegar","description":"A 100% gourmet product that we prepare ourselves, in order to maintain the virtues of this miraculous fruit. To be used along with salty or sweet preparations, on its own or cooked. It can be compared to a high-quality balsamic vinegar or a liquid version of fruit paste.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770476564615,"sku":"DV91","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fb_2Fa_2Fbalsamique-de-grenade.jpg?v=1749130117"},{"product_id":"cornichons-malossol-a-la-russe","title":"Russian-style Malossol Gherkins","description":"Russian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, 'malossol' is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Pickles are another Russian speciality that have been available in our online delicatessen for many years. Originating in Poland, these large pickles are first prepared in a brine that's very lightly salted and is seasoned with many highly aromatic herbs and spices like dill, garlic and mustard seeds. This legendary recipe gives these Russian-style malossol pickles a more sweet and sour flavour compared to French pickles.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770478301319,"sku":"DO62","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fc_2Fo_2Fcornichons-malossol1.jpg?v=1749130135"},{"product_id":"bortch","title":"Bortch","description":"\u003cp data-start=\"935\" data-end=\"1441\"\u003eBorscht (or borshch) is an iconic soup originating from Eastern Europe, particularly associated with Russian, Ukrainian and Slavic cuisines. Its key ingredient is beetroot, which gives it its deep red colour and its slightly sweet and tangy flavour. Historically, borscht was a peasant dish made with seasonal vegetables, before becoming a staple of Eastern European fine dining tables. Over time, it developed many regional variations and is now considered a culinary symbol of conviviality and tradition.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1719\"\u003eBorscht can be enjoyed as a starter or a light main course. It is even better after a few hours of resting, once the flavours have fully developed. It can also be enriched according to tradition with meat, smoked fish or gourmet delicacies from Petrossian fine food selection.\u003c\/p\u003e","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770479022215,"sku":"LP15","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fb_2Fo_2Fbortch.jpg?v=1749130147"},{"product_id":"feuilles-de-capres-huile-olive","title":"Caper Leaves in Extra Virgin Olive Oil","description":"Discover caper leaves in extra virgin olive oil by Petrossian. Marinated in olive oil, these leaves are firm and crispy with a unique, slightly acidic flavour. 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For even more intensity, choose a truffle-flavoured pasta.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770566971527,"sku":"TA79","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fs_2Fa_2Fsauce-artichauts-et-truffe.jpg?v=1749130970"},{"product_id":"sauce-pesto-truffe-ete","title":"Pesto and Summer Truffle Sauce","description":"Discover our pesto summer truffle sauce. Originating in Liguria, a region in North West Italy, pesto is traditionally made with basil, pine nuts, olive oil and garlic. Discover this summer truffle-flavoured version. For even more intensity, choose a truffle-flavoured pasta.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770568020103,"sku":"TA78","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fs_2Fa_2Fsauce-pesto.jpg?v=1749130979"},{"product_id":"sauce-champignons-truffe-ete","title":"Mushroom and Summer Truffle Sauce","description":"This mushroom and summer truffle sauce goes wonderfully well with risottos and pasta dishes. If you want to intensify the flavour of truffle, choose a truffle-flavoured pasta.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770569166983,"sku":"TA75","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fs_2Fa_2Fsauce-champignons-truffe-d_t.jpg?v=1749130988"},{"product_id":"moutarde-truffe-noire","title":"Truffle Mustard","description":"\u003cp\u003eThe black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 1.5% real black truffle \u003ci\u003eTuber melanosporum\u003c\/i\u003e. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.\u003c\/p\u003e","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770582372487,"sku":"TA70","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fm_2Fo_2Fmoutarde-truffe-noire_3.jpg?v=1749131138"},{"product_id":"sauce-soja-truffe-noire","title":"Truffle Soy Sauce","description":"Black truffle soy sauce is one of the latest innovations from Maison Petrossian. An essential ingredient in Asian cuisine, soy sauce is the perfect seasoning to elevate rice-based dishes, marinate meat and fish, enhance vegetable stir-fries or deglaze roast dishes. The aromatic subtlety of infusing soy sauce with black truffle lends it a delicious, gourmet, \u003ci\u003eumami\u003c\/i\u003e character.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770625495175,"sku":"TA19","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fs_2Fa_2Fsauce-soja-truffe-noire.jpg?v=1749131552"},{"product_id":"mayonnaise-truffe-noire","title":"Black Truffle Mayonnaise","description":"The black truffle mayonnaise is prepared with 1.5% Tuber melanosporum. Creamy and delicately truffled, it accompanies poultry, fish, shellfish, vegetables and goes well with all our smoked specialties.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770635718791,"sku":"TA72","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fm_2Fa_2Fmayonnaise-truffe-noire_1.jpg?v=1749131686"},{"product_id":"poivre-blanc-de-sarawak-a-la-truffe-noire","title":"Sarawak White Pepper with Black Truffle","description":"Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770642239623,"sku":"TA64","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fp_2Fo_2Fpoivre-blanc-de-sarawak.jpg?v=1749131811"},{"product_id":"sel-rose-du-penjab-truffe-noire","title":"Punjabi Pink Salt with Black Truffle","description":"Punjab pink salt with black truffle is a very pure and unrefined salt of Pakistani origin, prepared with 5% Tuber melanosporum. Its rechargeable mill allows you to grind it at the last minute in order to preserve the truffle flavours of the salt. Use it to season your omelettes, mozzarella, smoked fish and roasted vegetables.","brand":"PETROSSIAN","offers":[{"title":"Default Title","offer_id":42770642305159,"sku":"TA63","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/files\/product_2Fs_2Fe_2Fsel-rose-_-la-truffe-noire.jpg?v=1749131819"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9032\/7687\/collections\/Sauces_et_condiments.png?v=1770222511","url":"https:\/\/www.petrossian.fr\/en-eu\/collections\/sauce-and-condiment.oembed?page=3","provider":"Petrossian","version":"1.0","type":"link"}