For a refined and delicious starter, try our quick and easy recipe for deviled eggs with mayonnaise, elevated with caviar, salmon roe and smoked pike roe. The creaminess of the eggs, the finesse of caviar, and the delicate texture of the roes create a true symphony of flavors from the sea.
Preparation: 30 minutes • Cooking: 9 minutes
Ingredients for 12 half eggs
For the eggs:
- 6 extra-fresh eggs
- 4 tsp smoked pike roe
- 4 tsp wild salmon roe
- 4 tsp Ossetra Tsar Impérial® caviar
- Salt, pepper
For the mayonnaise:
- 1 egg yolk
- 15–20 cl neutral oil (rapeseed or grapeseed)
- 1 tsp mustard
- 1 pinch salt
- 1 pinch pepper
Method
- Boil the eggs for 9 minutes.
- Cool in cold water, peel them.
- Prepare the mayonnaise: whisk together the egg yolk and mustard with a little salt. Add 2 tbsp oil and whisk well, then gradually add the remaining oil while whisking continuously to emulsify.
- Season with salt and pepper.
- Halve the eggs, fill with mayonnaise, and top with caviar, salmon roe, and smoked pike roe.
- Serve immediately!
Photography: Aimery Chemin • Food styling: Coralie Ferreira
