Create a refined and elegant appetizer recipe with toasted blinis topped with burrata and Baeri Baïka® caviar, a caviar renowned for its iodized intensity. The combination of creamy burrata and the mineral freshness of the caviar makes for an exquisite tasting experience.
Preparation: 10 minutes • Cooking: 3 minutes
Ingredients for about 20 bites
- 50 g Baeri Baïka® Tsar Impérial® caviar
- 1 burrata (250 g)
- 1 pack mini blinis
- Marigold petals
Method
- Divide the burrata into four, then cut each quarter into six pieces.
- Lightly warm the blinis and top with burrata, caviar and a marigold petal.
- Serve immediately.
Photography: Aimery Chemin • Food styling: Coralie Ferreira
