Shelf life: 21 days
Storage temperature: 0 ° to 4 °C
Origin: Farmed in the Faroe Islands (Kingdom of Denmark); farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt, concentrated beet juice (water, concentrated red beet juice, condiment [water, salt, flavour enhancer: E621, E635, vinegar, glucose, seasoning (CELERY)], acidity regulator: E330, salt)
Allergens: Celery; Fish
Typical nutritional values per 100 grams
Energy: 781kJ
Total fat: 11g
of which Saturates: 1.8g
Carbohydrates: < 0.5g
of which Sugars: < 0.5g
Protein: 22g
Salt: 2.4g
Packaging: vacuum-packed black sheet