Coupe du Tsar™ with Beet
The extra sweetness of beets
The smoked salmon Coupe du Tsar™ with red beet is made from an exclusive Petrossian recipe that was created in 2015. With surprising colour and flavour, you'll love the delicate balance between the aromas of the salmon, the gentle Petrossian smoking process, and the sweetness of the red beet marinade. It's perfect for an aperitif and scrumptious on top of salads.
More information about the product
Shelf life: 21 days
Storage temperature: 0 ° to 4 °C
Origin: Farmed in the Faroe Islands (Kingdom of Denmark); farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt, concentrated beet juice (water, concentrated red beet juice, condiment [water, salt, flavour enhancer: E621, E635, vinegar, glucose, seasoning (CELERY)], acidity regulator: E330, salt)
Allergens: Celery; Fish
Typical nutritional values per 100 grams
Energy: 781kJ
Total fat: 11g
of which Saturates: 1.8g
Carbohydrates: < 0.5g
of which Sugars: < 0.5g
Protein: 22g
Salt: 2.4g
Packaging: vacuum-packed black sheet
Storage temperature: 0 ° to 4 °C
Origin: Farmed in the Faroe Islands (Kingdom of Denmark); farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt, concentrated beet juice (water, concentrated red beet juice, condiment [water, salt, flavour enhancer: E621, E635, vinegar, glucose, seasoning (CELERY)], acidity regulator: E330, salt)
Allergens: Celery; Fish
Typical nutritional values per 100 grams
Energy: 781kJ
Total fat: 11g
of which Saturates: 1.8g
Carbohydrates: < 0.5g
of which Sugars: < 0.5g
Protein: 22g
Salt: 2.4g
Packaging: vacuum-packed black sheet
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